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The Bonne Femme Cookbook by Wini Moranville
mobi, epub |eng | 2012-11-19 | Author:Wini Moranville

Preheat the oven to 350°F. Season the lamb with salt and pepper. Heat the oil in an oven-safe Dutch oven or braiser over medium-high heat until it shimmers. Cook the ...
( Category: French March 25,2014 )
A Girl and Her Pig by Bloomfield April
epub, mobi, pdf |eng | 2012-05-22 | Author:Bloomfield, April [Bloomfield, April]

12 frenched rib lamb chops (about 2¼ pounds) Kosher salt Chimichurri ½ lemon, if you’d like One at a time, put the chops on three layers of plastic wrap, fold ...
( Category: English, Scottish & Welsh March 25,2014 )
Nigellissima by Nigella Lawson
epub, mobi |eng | 2013-02-11 | Author:Nigella Lawson [Lawson, Nigella]

1 QUART WHOLE MILK 1 TABLESPOON UNSALTED BUTTER KOSHER SALT OR TABLE SALT, TO TASTE FRESHLY GRATED NUTMEG 1½ CUPS SEMOLINA ¾ CUP GRATED PARMESAN PEPPER, TO TASTE Heat the ...
( Category: Italian March 25,2014 )
The Art of French Pastry by Jacquy Pfeiffer
epub |eng | 2013-12-02 | Author:Jacquy Pfeiffer [Pfeiffer, Jacquy]

INGREDIENTS | WEIGHT | MEASURE (APPROXIMATE) Pâte Brisée | One 9-inch crust (½ recipe, about 350 grams) | One 9-inch crust (½ recipe, about 123/10 ounces) Rhubarb, peeled if necessary ...
( Category: French March 25,2014 )
How to Roast a Lamb by Michael Psilakis
mobi, epub |eng | 2009-10-28 | Author:Michael Psilakis

Blood shot out of the lamb like water from a high-pressure hose. The lamb started shaking and convulsing. I could feel an intense heat radiating out of its body, and ...
( Category: Greek March 25,2014 )
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
mobi |eng | 2011-03-01 | Author:Richard Olney; Paul Bertolli

Veal Sweetbreads and Macaroni Timbale Timbale de Macaroni aux Ris de Veau 2 pounds veal sweetbreads mirepoix made with 2 medium carrots, 1 medium onion, 2 tablespoons butter, crumbled bay ...
( Category: Wine Pairing March 25,2014 )
The French Slow Cooker by Michele Scicolone
epub |eng | 2012-01-24 | Author:Michele Scicolone

Cassoulet (Pork, Lamb, and Beans) Garlicky pork sausage, lamb, beans, and duck confit simmered together in an aromatic broth are the makings of the soul-warming stew known as cassoulet. A ...
( Category: French March 25,2014 )
Ancient Grains for Modern Meals by Maria Speck
mobi, epub, pdf |eng | 2011-04-26 | Author:Maria Speck

Mediterranean Mussels with Farro and White Wine Pleasingly chewy farro and tender-sweet mussels are culinary siblings of sorts. Both share a rewarding lip-smacking plumpness, which makes them a perfect match ...
( Category: Mediterranean March 25,2014 )
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus
epub, mobi |eng | 2005-01-01 | Author:Stan Hieronymus [Hieronymus, Stan]

Allagash Brewing Nobody offered Rob Tod a manual when he started to brew Belgian-inspired beers. He was left to figure out much of it on his own. “There are things ...
( Category: Belgium March 25,2014 )
The French Menu Cookbook by Richard Olney
epub, mobi | | 1969-12-31 | Author:Richard Olney [Olney, Richard]

Clean the fish, tear out the gills, rinse fish, and sponge them dry with a towel. Large fish should have diagonal and parallel slits cut into the flesh at approximately ...
( Category: French March 25,2014 )
Rustic Italian Food by Marc Vetri
epub |eng | 2011-10-31 | Author:Marc Vetri [Vetri, Marc]

Fennel Salami Fennel SALAMI I like my salami very young. I only age them for about six weeks. But you could age them even less. Do an experiment: when you ...
( Category: Italian March 25,2014 )
Balaboosta by Einat Admony
epub, azw3, pdf |eng | 2013-03-24 | Author:Einat Admony

Pear Lemon Mint Smoothie Serves 2 to 4 lovely in any season; perfect in summer. Choose your pears carefully so they’re not too young or too ripe. This is already ...
( Category: Mediterranean March 25,2014 )
Home Cooking with Jean-Georges by Jean-Georges Vongerichten
epub, mobi |eng | 2011-11-14 | Author:Jean-Georges Vongerichten [Vongerichten, Jean-Georges]

Parmesan-Crusted Chicken parmesan-crusted chicken SERVES 8 YOU DON’T NEED bread crumbs in my take on chicken parm. The blend of finely and coarsely grated cheese with just a little flour ...
( Category: French March 25,2014 )
Au Revoir to All That by Michael Steinberger
epub, mobi |eng | 2009-06-22 | Author:Michael Steinberger [Steinberger, Michael]

The Raw and the Cooked IN THE MONTHS PRECEDING the American invasion of Iraq in 2003, relations between the United States and France turned testier than at any time since ...
( Category: General March 25,2014 )
X-Country by Robert Reed
epub, mobi | | 2010-03-07 | Author:Robert Reed [Reed, Robert]

( Category: English, Scottish & Welsh March 24,2014 )

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